Sea Sauce

chef.tim.lee's picture

Sep. 21, 2011

Ingredients

Canned tomato sauce 8 Ounce (1 can)
Chili sauce 1/4 Cup (4 tbs)
Garlic powder 1/4 Teaspoon
Oregano 1/4 Teaspoon
Liquid hot pepper sauce 1/4 Teaspoon
Thyme 1/4 Teaspoon
Sugar 1/8 Teaspoon
Basil 1 Dash

Directions

MAKING

1. In a small saucepan, combine all the ingredients.

2. Place on a medium heat and bring to a boil, stirring constantly.

3. Reduce heat and simmer the sauce for about 10 minutes, stirring occasionally, to blend flavors.

SERVING

4. Serve the Sea sauce with Fish Fingers or fritters.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 80Calories from Fat 5

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 1459 mg60.79%

Total Carbohydrates 18 g6%

Dietary Fiber 4 g16%

Sugars 11 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet