Pineapple Peach Dipping Sauce

Trusted.Chef's picture

Sep. 19, 2011

Ingredients

Canned crushed pineapple in juice 8 Ounce , undrained (1 can)
Glaze for peaches 1/2 Cup (8 tbs)
Grated fresh ginger/1/4 teaspoon ground ginger 1/4 Teaspoon

Directions

MAKING

1. In a non metallic bowl, combine the ingredients.

2. Stir until well blended.

3. Use as it is or cover bowl and refrigerate to chill thoroughly before serving.

SERVING

4. This sauce makes a wonderful dipping sauce for chicken nuggets or egg rolls. You can also use it as a glaze for grilled or barbecued poultry or pork.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 411Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 58 mg2.42%

Total Carbohydrates 104 g34.7%

Dietary Fiber 1 g4%

Sugars 98 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet