Pineapple Peach Dipping Sauce

Trusted.Chef's picture

Sep. 19, 2011


Canned crushed pineapple in juice 8 Ounce , undrained (1 can)
Glaze for peaches 1/2 Cup (8 tbs)
Grated fresh ginger/1/4 teaspoon ground ginger 1/4 Teaspoon



1. In a non metallic bowl, combine the ingredients.

2. Stir until well blended.

3. Use as it is or cover bowl and refrigerate to chill thoroughly before serving.


4. This sauce makes a wonderful dipping sauce for chicken nuggets or egg rolls. You can also use it as a glaze for grilled or barbecued poultry or pork.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 411Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 58 mg2.42%

Total Carbohydrates 104 g34.7%

Dietary Fiber 1 g4%

Sugars 98 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet