Roast Prime Ribs Of Beef Horseradish Sauce

Western.Chefs's picture

Sep. 19, 2011

Ingredients

Rib roast 4 (Made Of First Ribs: Close
Drained prepared horseradish 1/4 Cup (4 tbs)
Salt 1/2 Teaspoon
Sour cream 1 Cup (16 tbs)
Salt To Taste
Pepper To Taste

Directions

Wipe meat with damp cloth.

Season with salt and pepper.

Place fat side up in open roasting pan with no water.

Cook, uncovered, in a moderately slow oven, 3250, 18 to 20 minutes to the pound for rare; 22 to 25 minutes for medium, and up to 35 minutes for well done.

If the beef is chilled or frozen, it takes longer to cook.

To Prepare the sauce:

Combine horseradish, salt and sour cream.

Serve in a small bowl.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 4198Calories from Fat 1400

 % Daily Value*

Total Fat 155 g238.5%

Saturated Fat 54 g270%

Trans Fat 0 g

Cholesterol

Sodium 2234 mg93.08%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 3 g

Protein 655 g1310%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet