Pork Tenderloin Cutlets in Fig Port Sauce

ChefBinks's picture

Jul. 07, 2011

With this recipe, Chef Steven Binks shows you how to make Pork Tenderloin Cutlets with a fig and Port wine sauce. This dish showcases how deliciously pork complements the sweet and tart tastes of fruit. This beautiful healthy pork recipe is perfect for a romantic dinner.

Ingredients

Please see video

Directions

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Recipe Summary

Difficulty Level: Easy
Cuisine:
Course:
Dish:
Ingredient:
Preparation Time: 30 Minutes
Cook Time: 20 Minutes
Ready In: 50 Minutes
Servings: 2