Cream Sauce
This Cream Sauce is quick to make. Top it with seasonings and serve hot or cold with baked or boiled vegan dishes.
Ingredients
| Cream | 1/2 Pint | |
| Bechamel sauce | 1 Pint |
Directions
MAKING
1. In a bowl, mix cream with béchamel sauce. Stir well.
SERVING
2. Serve Cream Sauce with pasta or veggies.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1384Calories from Fat 374
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol
Sodium 2014 mg83.92%
Total Carbohydrates 222 g74%
Dietary Fiber %
Sugars 107 g
Protein 27 g54%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
