Cream Sauce

Dagwood's picture

Nov. 01, 2008

This Cream Sauce is quick to make. Top it with seasonings and serve hot or cold with baked or boiled vegan dishes.


Cream 1/2 Pint
Bechamel sauce 1 Pint



1. In a bowl, mix cream with béchamel sauce. Stir well.


2. Serve Cream Sauce with pasta or veggies.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1384Calories from Fat 374

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 2014 mg83.92%

Total Carbohydrates 222 g74%

Dietary Fiber %

Sugars 107 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet