Super Bowl Fiery Hot Wing Sauce

Bettyskitchen's picture

Feb. 03, 2011

Ingredients

Butter 1/4 Cup (4 tbs)
Finely chopped onion 1/4 Cup (4 tbs)
Minced garlic 4 Clove (20 gm)
Dried chives/1 tablespoon chopped fresh chives. 1 Teaspoon
Hot pepper sauce 1/2 Cup (8 tbs) (You May Use Anywhere From 1/3 Cup To ¾ Cup For Desired Taste)
Salt 1 Pinch

Directions

In a small saucepan, melt ¼ cup butter over medium heat. Add ¼ cup finely chopped onion, 4 cloves minced garlic, and 1 teaspoon dried chives. Reduce heat to low and cook until onions are clear. Remove from heat. Add ½ cup hot pepper sauce and a dash of salt. Stir until combined. This form of the hot wing sauce is a little chunky. Use a hand blender (or electric mixer) to blend sauce until smooth. The sauce will change to a bright orange color that is typical of hot wing sauce. I hope you can use this Super Bowl Blazin' Hot Wing Sauce with your Super Bowl Boneless Hot wings! I hope you enjoy the playoffs and the Super Bowl! --Love, Betty

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 490Calories from Fat 410

 % Daily Value*

Total Fat 47 g72.3%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol

Sodium 301 mg12.54%

Total Carbohydrates 18 g6%

Dietary Fiber 3 g12%

Sugars 5 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet