Cream Sauce
Ingredients
| Bechamel sauce | 300 Milliliter | |
| Cream/Full cream evaporated milk | 150 Milliliter |
Directions
1. To the bechamel while still hot add cream and mix well.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 865Calories from Fat 234
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 1259 mg52.46%
Total Carbohydrates 139 g46.3%
Dietary Fiber %
Sugars 67 g
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
