Creamy, Tangy Homemade Horseradish Sauce for Beef

Bettyskitchen's picture

Jan. 17, 2011


Mayonnaise 1 1/2 Cup (24 tbs)
Sour cream 1 1/2 Cup (24 tbs)
Grated lemon rind 1 1/2 Teaspoon
Grated horseradish 1/4 Cup (4 tbs) (About 0.12 To 0.25 Cup, I Used The Jarred Variety, And I Only Used 0.12 Cup; It'S Up To Your Taste. Don'T Use The Creamy Style, Because It Is Not Strong Enough.)


In a small bowl, combine ½ cup mayonnaise, ½ cup sour cream, 1 teaspoon grated lemon rind, and 1/8 to 1/4 cup grated horseradish. Stir until well combined. Pour into a small serving dish, and provide a serving spoon. I serve this with roast beef, prime rib, and steak. It is also a great spread for roast beef sandwiches, plus you can use it with anything that is enhanced by horseradish flavor. I will be uploading the beef that this sauce was made to accompany tomorrow! I hope you like it! --Betty

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 3086Calories from Fat 2932

 % Daily Value*

Total Fat 327 g503.1%

Saturated Fat 63 g315%

Trans Fat 0 g


Sodium 2164 mg90.17%

Total Carbohydrates 25 g8.3%

Dietary Fiber %

Sugars 12 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet