Souse
Ingredients
| Pigs feet | 6 | |
| Boiling water | 1 1/2 Cup (24 tbs) | |
| Cider vinegar | 3 Cup (48 tbs) | |
| Salt | 2 Tablespoon | |
| Pepper | 1/2 Teaspoon | |
| Whole cloves | 15 | |
| Cinnamon sticks | 1 Tablespoon , broken | |
| Chopped bread and butter pickles | 1 1/2 Cup (24 tbs) |
Directions
Scrape and clean pigs' feet.
Add boiling water to cover.
Cook until pigs' feet are tender, for about 4 hours.
Remove meat from bones, and cube.
Reserve 3 cups broth.
Add vinegar, salt, pepper, and spices to broth.
Simmer for 30 minutes.
Put meat and chopped pickles into a shallow dish.
Pour broth over mixture.
Chill until firm.
Cut into slices and serve with dark bread.
Recipe Summary
Difficulty Level: Easy
Cook Time: 270 Minutes
Ready In: 270 Minutes
Servings: 6
