Butter/Margarine | 1/2 Cup (8 tbs) | |
Minced onion | 1/3 Cup (5.33 tbs) | |
Salt | 1 Teaspoon | |
Granulated sugar | 1 Teaspoon | |
Lemon juice | 2 Tablespoon | |
Bottled thick meat sauce | 1 Teaspoon | |
Hot water | 1/2 Cup (8 tbs) |
Melt butter; add onion and simmer until tender.
Add remaining ingredients, and heat.
Baste broiled chicken with sauce, while broiling, keeping sauce warm.
Serve remaining sauce with broilers.
Serving size Complete recipe
Calories 1104Calories from Fat 804
% Daily Value*
Total Fat 91 g140%
Saturated Fat 57 g285%
Trans Fat 0 g
Cholesterol
Sodium 1962 mg81.75%
Total Carbohydrates 61 g20.3%
Dietary Fiber %
Sugars 5 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet