|Sugar||1 1/2 Cup (24 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Light corn syrup||1/2 Cup (8 tbs)|
|Butter/Margarine||1/4 Cup (4 tbs)|
|Almond brickie chips||7 4/5 Ounce (1 Package)|
Combine sugar, evaporated milk, corn syrup and butter in 1 1/2-qt. glass casserole.
Microwave at high setting 6 minutes, stirring every 2 minutes.
Stir almond brickie chips into syrup.
(Sauce is thin, but will thicken on standing.) Cool sauce to room temperature, stirring occasionally.
Serve over ice cream.
Serving size Complete recipe
Calories 3443Calories from Fat 1190
% Daily Value*
Total Fat 134 g206.2%
Saturated Fat 82 g410%
Trans Fat 0 g
Sodium 725 mg30.21%
Total Carbohydrates 562 g187.3%
Dietary Fiber %
Sugars 465 g
Protein 28 g56%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet