Butter Brickle Ice Cream Sauce

fast.cook's picture

Dec. 03, 2010

Ingredients

Sugar 1 1/2 Cup (24 tbs)
Evaporated milk 1 Cup (16 tbs)
Light corn syrup 1/2 Cup (8 tbs)
Butter/Margarine 1/4 Cup (4 tbs)
Almond brickie chips 7 4/5 Ounce (1 Package)

Directions

Combine sugar, evaporated milk, corn syrup and butter in 1 1/2-qt. glass casserole.

Microwave at high setting 6 minutes, stirring every 2 minutes.

Stir almond brickie chips into syrup.

(Sauce is thin, but will thicken on standing.) Cool sauce to room temperature, stirring occasionally.

Serve over ice cream.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 3443Calories from Fat 1190

 % Daily Value*

Total Fat 134 g206.2%

Saturated Fat 82 g410%

Trans Fat 0 g

Cholesterol

Sodium 725 mg30.21%

Total Carbohydrates 562 g187.3%

Dietary Fiber %

Sugars 465 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet