Sweet and Tangy Dipping Sauce
Ingredients
| Orange juice | 1 Cup (16 tbs) (freshly squeezed) | |
| Brown sugar | 1/2 Cup (8 tbs) | |
| Cider vinegar | 1/3 Cup (5.33 tbs) | |
| Ketchup | 1/4 Cup (4 tbs) | |
| Light soy sauce | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Tomato paste | 1 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Hot pepper sauce | 1/4 Teaspoon |
Directions
1. In a saucepan, combine orange juice, brown sugar, vinegar, ketchup, soy sauce, cornstarch, tomato paste, Worcestershire sauce and hot pepper sauce; mix well.
2. Bring to a boil; stir constantly about 3 minutes until thick and clear.
3. Cool and serve.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 715Calories from Fat 5
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 3142 mg130.92%
Total Carbohydrates 176 g58.7%
Dietary Fiber 1 g4%
Sugars 138 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
