Plum Glazed Spareribs

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Sep. 23, 2010


Pork spareribs 3 1/2 Pound
Soy sauce 1/4 Cup (4 tbs)
Honey 2 Tablespoon
Lemon juice 2 Tablespoon
For plum sauce:
Plum jelly 1 Cup (16 tbs)
Vinegar 2 Tablespoon
Garlic 1 Clove (5 gm) , crushed
Dry white wine 1/4 Cup (4 tbs)
Plum sauce 1/2 Cup (8 tbs)
Toasted sesame seeds 1/4 Cup (4 tbs)
Ketchup 2 Tablespoon


Have your butcher cut ribs crosswise.

Cut between bones to separate ribs.

Place separated ribs in a large non-metal bowl; set aside.

In a small bowl,'combine soy sauce, honey, lemon juice, garlic and wine.

Pour over ribs.

Cover and marinate 6 hours or overnight in refrigerator.

Preheat oven to 375°F (190°C).

Drain ribs; discard marinade.

Arrange marinated ribs in a 15" x 10" baking sheet with raised sides.

Cover and bake 45 minutes.

Prepare Plum Sauce.

Brush sauce over baked ribs.

Bake 10 minutes uncovered.

Turn ribs; brush with sauce.

Sprinkle with sesame seeds.

Bake uncovered 10 minutes longer.

Arrange baked ribs on a large platter; serve hot.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 5609Calories from Fat 3504

 % Daily Value*

Total Fat 391 g601.5%

Saturated Fat 143 g715%

Trans Fat 0 g


Sodium 5445 mg226.88%

Total Carbohydrates 225 g75%

Dietary Fiber 6 g24%

Sugars 170 g

Protein 277 g554%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet