Asparagus With Cheese Sauce
Ingredients
| Canned asparagus spears | 28 Ounce (Two 14 Ounce Cans) | |
| Milk | 1/2 Cup (8 tbs) | |
| Diced processed cheese spread | 8 Ounce (2 Cups) | |
| Salt | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Prepared mustard | 2 Teaspoon |
Directions
Heat asparagus in its own liquid.
Combine milk and cheese and slowly heat in a saucepan; stir until well blended.
Add salt, Worcestershire sauce, and mustard.
Drain asparagus and place in a small serving dish.
Top with cheese sauce.
Garnish with paprika o
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 917Calories from Fat 528
% Daily Value*
Total Fat 62 g95.4%
Saturated Fat 34 g170%
Trans Fat 0 g
Cholesterol
Sodium 4912 mg204.67%
Total Carbohydrates 27 g9%
Dietary Fiber 8 g32%
Sugars 14 g
Protein 58 g116%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
