Asparagus With Cheese Sauce

Southern.Crockpot's picture

Jul. 28, 2010


Canned asparagus spears 28 Ounce (Two 14 Ounce Cans)
Milk 1/2 Cup (8 tbs)
Diced processed cheese spread 8 Ounce (2 Cups)
Salt 1 Teaspoon
Worcestershire sauce 1 Teaspoon
Prepared mustard 2 Teaspoon


Heat asparagus in its own liquid.

Combine milk and cheese and slowly heat in a saucepan; stir until well blended.

Add salt, Worcestershire sauce, and mustard.

Drain asparagus and place in a small serving dish.

Top with cheese sauce.

Garnish with paprika o

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 917Calories from Fat 528

 % Daily Value*

Total Fat 62 g95.4%

Saturated Fat 34 g170%

Trans Fat 0 g


Sodium 4912 mg204.67%

Total Carbohydrates 27 g9%

Dietary Fiber 8 g32%

Sugars 14 g

Protein 58 g116%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet