Apricot And Maple Sauce

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Dec. 21, 2009

Apricot Sauce is loved by families almost everywhere. This Apricot Sauce is nutritious. It will disappear in front of your eyes!


Apricots 4 , pitted
Apple juice 3 Tablespoon
Maple syrup 2 Tablespoon
Almond extract 1 Drop


Place the apricots in a blender or food processor with the apple juice, maple syrup, and almond extract.

Process on medium speed until smooth.

Store unused portions, tightly covered, in the refrigerator.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 194Calories from Fat 7

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 6 mg0.25%

Total Carbohydrates 48 g16%

Dietary Fiber 4 g16%

Sugars 40 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet