Napa Valley Blood Orange And Ponzu Soya Dipping Sauce

Web chef, Kimberly Turner, shares with you How to Make Napa Valley Blood Orange and Ponzu Soya Dipping Sauce!

Ingredients

Lime juice 1/4 Cup (4 tbs)
Blood orange vinegar 2 Teaspoon (Napa Valley)
Powdered sugar 2 Teaspoon
Fish sauce 1 1/2 Teaspoon
Ponzu soya sauce 1 Teaspoon
Ground coriander 1/4 Teaspoon
Fresh cilantro 1 Tablespoon , minced
Fresh ground pepper To Taste
Piri piri chili 1

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 6