Napa Valley Blood Orange And Ponzu Soya Dipping Sauce

Web chef, Kimberly Turner, shares with you How to Make Napa Valley Blood Orange and Ponzu Soya Dipping Sauce!


Lime juice 1/4 Cup (4 tbs)
Blood orange vinegar 2 Teaspoon (Napa Valley)
Powdered sugar 2 Teaspoon
Fish sauce 1 1/2 Teaspoon
Ponzu soya sauce 1 Teaspoon
Ground coriander 1/4 Teaspoon
Fresh cilantro 1 Tablespoon , minced
Fresh ground pepper To Taste
Piri piri chili 1


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 6