How to make homemade hot sauce with a caribbean twist. Tropical sweet and heat come together for this fruity spiked hot sauce. Using local and homegrown ingredients, I show you just how easy it is to whip up your own hot sauce today, with carambola/starfruit. This is also very lovely with mango and I love using this on everything from fried rice to pizza. Yum!
|Carambola/Star fruit||3 (fruit of choice)|
|Hot peppers||3 , seeded/gutted or not (of choice)|
|Kosher salt||1/2 Tablespoon|
|Apple cider vinegar||1 Tablespoon|
|Lime juice||1 Tablespoon (from lime)|
|Garlic||3 Clove (15 gm)|
|Raw sugar||2 Tablespoon (optional)|
|Water||4 Tablespoon (optional)|
In a blender, combine carambola, hot peppers, red onion, kosher salt, apple cider vinegar, lime juice, garlic, raw sugar, water and blend until smooth.
Adjust sugar and salt to taste.
Bottle and chill for a week.
Serve and enjoy!
Serving size Complete recipe
Calories 232Calories from Fat 8
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Sodium 2849 mg118.71%
Total Carbohydrates 56 g18.7%
Dietary Fiber 7 g28%
Sugars 42 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet