A few simple pantry staples can yield the most delicious buttery sauce. Sea salt compliments the sticky sweetness beautifully.
Salted butter | 1 Ounce | |
Sugar | 3 1/2 Ounce | |
Sea salt | 1 Pinch | |
Heavy cream | 1/2 Cup (8 tbs) | |
Heavy whipping cream | 500 Milliliter | |
Sugar | 5 Teaspoon |
MAKING:
In a saucepan, melt butter and add sugar to it.
Stir continuously and add sea salt and heavy cream.
Slowly add whipping cream and stir well.
Pour into glass container and allow to cool.
SERVING:
Serve and enjoy!
Serving size
Calories 706Calories from Fat 555
% Daily Value*
Total Fat 63 g96.9%
Saturated Fat 39 g195%
Trans Fat 0 g
Cholesterol
Sodium 150 mg6.25%
Total Carbohydrates 35 g11.7%
Dietary Fiber %
Sugars 31 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet