SALTED CARAMEL Sauce

Kravings.Blog's picture

Nov. 24, 2016

A few simple pantry staples can yield the most delicious buttery sauce. Sea salt compliments the sticky sweetness beautifully.

Ingredients

Salted butter 1 Ounce
Sugar 3 1/2 Ounce
Sea salt 1 Pinch
Heavy cream 1/2 Cup (8 tbs)
Heavy whipping cream 500 Milliliter
Sugar 5 Teaspoon

Directions

MAKING:                        

In a saucepan, melt butter and add sugar to it.

Stir continuously and add sea salt and heavy cream.

Slowly add whipping cream and stir well.

Pour into glass container and allow to cool.

 

SERVING:                       

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 706Calories from Fat 555

 % Daily Value*

Total Fat 63 g96.9%

Saturated Fat 39 g195%

Trans Fat 0 g

Cholesterol

Sodium 150 mg6.25%

Total Carbohydrates 35 g11.7%

Dietary Fiber %

Sugars 31 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet