Alabama White BBQ Sauce Recipe
Making Alabama White BBQ sauce for the first time. Its a tradition in Alabama, created by Big Bob Gibson back in the 1920s. The easiest BBQ sauce recipe I have ever made. This recipe is courtesy of my good friend Bill West, as published in his new cookbook "BBQ Blueprint"
Ingredients
| Mayonnaise | 3/4 Cup (12 tbs) | |
| Apple cider vinegar | 1/3 Cup (5.33 tbs) | |
| Lemon juice | 1/4 Cup (4 tbs) | |
| Apple juice | 1/4 Cup (4 tbs) | |
| Granulated garlic | 1 Tablespoon | |
| Prepared horseradish | 1 Tablespoon | |
| Coarsely ground black pepper | 1 Tablespoon | |
| Mustard powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon (((finely ground))) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1265Calories from Fat 1183
% Daily Value*
Total Fat 132 g203.1%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 1301 mg54.21%
Total Carbohydrates 16 g5.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
