Homemade Tomato Sauce Recipe - 4K

LeGourmetTV's picture

Apr. 09, 2016

This is as close to my mom's and Nonna's sauce that you can get to.
This weekly sauce addition in our family is perfect for pasta or any other dish I may want to make like pizza. It's simple and tasty and also freezes beautifully.

Ingredients

Passata 20 Ounce
Fresh italian parsley sprigs 6
Fresh basil sprigs 2
Onion 1 Small , halved
Garlic cloves 2 , halved
Extra virgin olive oil
Dried oregano leaves 1 Tablespoon
Salt 2 Teaspoon
Hot pepper flakes 1/4 Teaspoon

Directions

Making

Pour passata into large saucepan. 

Add parsley, basil, onion, garlic, oil, oregano, salt and hot pepper flakes. 

Bring to a boil; cover and reduce heat to medium-low; cook for about 2 hours or until reduced slightly and thickened.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 740Calories from Fat 441

 % Daily Value*

Total Fat 48 g73.8%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 4043 mg168.46%

Total Carbohydrates 75 g25%

Dietary Fiber 19 g76%

Sugars 33 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet