This is as close to my mom's and Nonna's sauce that you can get to.
This weekly sauce addition in our family is perfect for pasta or any other dish I may want to make like pizza. It's simple and tasty and also freezes beautifully.
|Fresh italian parsley sprigs||6|
|Fresh basil sprigs||2|
|Onion||1 Small , halved|
|Garlic cloves||2 , halved|
|Extra||virgin olive oil|
|Dried oregano leaves||1 Tablespoon|
|Hot pepper flakes||1/4 Teaspoon|
Pour passata into large saucepan.
Add parsley, basil, onion, garlic, oil, oregano, salt and hot pepper flakes.
Bring to a boil; cover and reduce heat to medium-low; cook for about 2 hours or until reduced slightly and thickened.
Serving size Complete recipe
Calories 740Calories from Fat 441
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 3 g15%
Trans Fat 0 g
Sodium 4043 mg168.46%
Total Carbohydrates 75 g25%
Dietary Fiber 19 g76%
Sugars 33 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet