Home Made McDonalds Big Mac Sauce is my version of the iconic burger condiment. While the actual recipe is a closely guarded secret, this version is easy to make, and is very close to the original. Perfect for burgers, sandwiches, used as a dip or even a salad dressing, this sauce is best used within 3 days of making - give it a go!
Whole egg mayonnaise | 2 Tablespoon | |
Sour cream/Natural yogurt | 2 Tablespoon | |
Tomato ketchup | 2 Tablespoon | |
White vinegar | 1 Teaspoon | |
Sweet pickle relish | 1 Tablespoon (Sweet Mustard Pickles) | |
Finely chopped onion | 1 Tablespoon | |
Sugar | 1 Teaspoon | |
Tabasco sauce/Hot sauce | 3 Drop |
FOR 1 CUP:
MAKING:
In a bowl, combine mayonnaise, sour cream, ketchup, vinegar, pickle relish, onions, sugar, tabasco sauce and whisk well until well combined.
SERVING:
Serve and enjoy!