Home Made McDonalds Big Mac Sauce is my version of the iconic burger condiment. While the actual recipe is a closely guarded secret, this version is easy to make, and is very close to the original. Perfect for burgers, sandwiches, used as a dip or even a salad dressing, this sauce is best used within 3 days of making - give it a go!
|Whole egg mayonnaise||2 Tablespoon|
|Sour cream/Natural yogurt||2 Tablespoon|
|Tomato ketchup||2 Tablespoon|
|White vinegar||1 Teaspoon|
|Sweet pickle relish||1 Tablespoon (Sweet Mustard Pickles)|
|Finely chopped onion||1 Tablespoon|
|Tabasco sauce/Hot sauce||3 Drop|
FOR 1 CUP:
In a bowl, combine mayonnaise, sour cream, ketchup, vinegar, pickle relish, onions, sugar, tabasco sauce and whisk well until well combined.
Serve and enjoy!