Apricot Brandied BBQ Sauce

LindasPantry's picture

Jul. 12, 2015

I hope you enjoy this video on how I make this Delicious Apricot Brandied BBQ Sauce that everyone loves. And then Please go to my Wildtree website and look around. Look into the idea of making a lot of extra money. This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.


Ripe apricots 4
Apple cider vinegar 1/4 Cup (4 tbs) (with mother)
Yellow mustard 1/4 Cup (4 tbs)
Ketchup 1 Cup (16 tbs)
Apricot brandy 1/2 Cup (8 tbs)
Packed brown sugar 1/2 Cup (8 tbs)
Salt & pepper To Taste
Balsamic vinegar 1/4 Cup (4 tbs)



1. Take apricots in a bowl. Pour apple cider vibegar on top.

2. Add mustard, ketchup, packed brown sugar and apricot brandy to the bowl.

3. Season with himalyan salt and pepper.

4. Heat everything up in the pot and simmer for about 15 minutes.

5. Reduce everything down a bit. Add balsamic vinegar.

6. Continue to cook until the apricots are completely cooked down and nicely incorporated.


7. Use it over chicken, pork tenderloin or whatever you wish.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 15

Nutrition Facts

Serving size

Calories 76Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 260 mg10.83%

Total Carbohydrates 14 g4.7%

Dietary Fiber %

Sugars 13 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet