Bolognese Sauce- Meaty Spaghetti Sauce
My Bolognese Sauce recipe made with beef, bacon, red wine and tomato puree. This rich, meaty spaghetti sauce goes great over linguine or spaghetti or use it to make lasagne or baked ziti. Extra Bolognese sauce freezes well for future quick meals.
Ingredients
| Bacon/Pancetta /2 tablespoons olive oil | 1 Ounce , minced | |
| Olive oil | 1 Tablespoon | |
| Onion | 1 Large , minced | |
| Carrots | 2 , minced | |
| Celery stalks | 2 , minced | |
| Minced garlic | 1 Tablespoon | |
| Ground beef/Half beef, half pork | 1 Pound | |
| Red wine | 1 Cup (16 tbs) | |
| Tomato puree | 4 Cup (64 tbs) | |
| Dried oregano | 2 Teaspoon | |
| Dried basil | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon |
Directions
MAKING:
In a deep saucepan, sauté bacon with oil until bacon gets cooked and fat is rendered.
Add onions, celery, carrots and cook until veggies turn soft, approximately 10-15 minutes.
Add garlic and cook for few seconds.
Add meat and cook until it is browned.
Add wine and cook until it reduces to half.
Add tomato puree, oregano, basil, salt and black pepper.
Cover with a lid and allow to simmer for 1 hour.
SERVING:
Serve with pasta or lasagne and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 390Calories from Fat 213
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 307 mg12.79%
Total Carbohydrates 24 g8%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
