Cheese Sauce for Beginners

Copykat's picture

Feb. 23, 2015

Cheese sauce makes many things better. You can pour this over steamed broccoli, cauliflower and so much more.


Butter 2 Tablespoon
Flour 2 Tablespoon
Milk 1 Cup (16 tbs)
Salt 1 Teaspoon
Mustard powder 1 Teaspoon
Freshly shredded cheese 1 Cup (16 tbs)



In a pan, add in the butter and flour and let it melt for couple of seconds.

Pour in milk, 1/4th cup at a time and stir continuously.

Season with salt and mustard powder and mix.

Add in handful of cheese at a time and stir well, until all the cheese is consumed.



Drizzle the sauce over steamed cauliflower and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 10