How to make Cocktail Sauce

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Oct. 30, 2014

Learn how to make homemade cocktail sauce. It is easy to make you can prepare this with ingredients you already have in your own pantry.


Ketchup 1 Cup (16 tbs)
Chili sauce 1 Cup (16 tbs)
Prepared horseradish 2 Tablespoon
Worcestershire sauce 1 Tablespoon
Lemon juice 1 Tablespoon



Combine all ingredients in a small bowl. Allow the flavors to marry for about an hour before serving.


Serve with your favorite appetizer.  This will stay fresh in the refrigerator for about 1 week.

Recipe Summary

Difficulty Level: Very Easy
Servings: 12

Nutrition Facts

Serving size

Calories 25Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 345 mg14.38%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars 5 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet