Red Lobster Pina Colada Dipping Sauce

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Jun. 11, 2014

Learn how to make the Red Lobster Pina Colada Dipping sauce, it is amazing, and so easy to make.


Pina colada mix 1 Cup (16 tbs)
Water 5 Tablespoon
Drained crushed pineapple 2 Tablespoon
Sweetened flaked coconut 4 Teaspoon
Confectioner' s sugar 4 Teaspoon
Corn starch 1 1/2 Teaspoon



1. In a saucepan, mix together pina colada mix, water, pineapple coconut and sugar.

2. Heat until the mixture begins to simmer, allow to simmer over low heat for 10-12 minutes.

3. Mix corn starch with cold water, add to the sauce, simmer for another 3 to 5 minutes, stirring constantly. Allow to cool.



4. Serve at room temperature with parrot bay rum shrimp.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 10