This delicious gluten free barbecue sauce recipe from G-Free Foodie is perfect for slathering on ribs, chicken, and even on a BBQ chicken pizza.
|Vegetable oil/Olive oil||1 Tablespoon|
|Onion powder||2 Teaspoon|
|Garlic powder||1 Teaspoon|
|Worcester sauce||3 Tablespoon|
|Yellow mustard||1 Tablespoon|
|Ground cumin||1 Teaspoon|
Thin the tomato paste with the vinegars for easy blending.
In a medium saucepan, add all ingredients except butter and mix well.
Start at medium heat for about 5 minutes, then reduce heat to low until it thickens - about 45 minutes to an hour.
Remove from heat, then stir in butter until it melts and blends in.
Let the sauce cool before serving.