St. Joanie's Gluten Free BBQ Sauce

GFreeFoodie's picture

Jun. 10, 2014

This delicious gluten free barbecue sauce recipe from G-Free Foodie is perfect for slathering on ribs, chicken, and even on a BBQ chicken pizza.


Vegetable oil/Olive oil 1 Tablespoon
Onion powder 2 Teaspoon
Garlic powder 1 Teaspoon
Worcester sauce 3 Tablespoon
Salt 1 Teaspoon
Yellow mustard 1 Tablespoon
Ground cumin 1 Teaspoon
Honey 2 Tablespoon
Molasses 2 Tablespoon
Water 3/4
Butter 4 Tablespoon


Getting Ready

Thin the tomato paste with the vinegars for easy blending.


In a medium saucepan, add all ingredients except butter and mix well.

Start at medium heat for about 5 minutes, then reduce heat to low until it thickens - about 45 minutes to an hour.

Remove from heat, then stir in butter until it melts and blends in.


Let the sauce cool before serving.

Recipe Summary

Difficulty Level: Easy
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 4