Peach and Raspberry Rose Sangria
This Rose Sangria will turn up any party. I love making this sangria because you don't have to wait for all the flavors to infuse because it is so flavorful you can drink it right away! Peaches are always delicious in the Summer so it only seemed right to put them in there! Light and refreshing. Cheers!
Ingredients
| Peaches | 2 , sliced | |
| Fresh raspberries | 1 Pint | |
| Rose wine | 1 Bottle (1 l) | |
| Grand mariner | 1/4 Cup (4 tbs) | |
| Club soda | 2 Cup (32 tbs) | |
| For simple syrup | ||
| Water | 1/2 Cup (8 tbs) | |
| Sugar | 1/2 Cup (8 tbs) |
Directions
GETTING READY
For simple syrup - In a pan over medium high heat add the water and sugar. Keep stirring until all of the sugar is dissolved. Turn off the heat and let it cool.
MAKING
In a pitcher muddle together the fresh peaches and raspberries.
To the fruit add the Rosé, Grand Mariner, simple syrup, and club soda. Stir well.
SERVING
Pour the drink in a glass filled with ice cubes. Serve and enjoy.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6
