Cranberry Sorbet Sangria

Cooking.With.Coryanne's picture

May. 29, 2014

Cranberry Sorbet makes the perfect addition to a summer party drink. Great in mocktails and family friendly punches, and ideal for sangrias and summer cocktails because it adds a special tartness that you can only find in US Cranberries. Get the recipe for a summer cranberry sangria here, and then whip up a batch of party drinks that your guests wont be expecting at your next summer party.

Ingredients

White wine 1 Bottle (1 l) (like a Pinot Grigio)
Sparkling water 12 Ounce
Lemon juice 1 Cup (16 tbs)
Orange juice 1 Cup (16 tbs) (or use orange slices)
Frozen peach 12
Frozen cranberries 1/2 Cup (8 tbs)
Cranberry sorbet 3 Cup (48 tbs)

Directions

MAKING

1. In a tall pitcher, add the wine, peaches, orange slices/juice, cranberries, lemon juice and sparkling water. Stir well.

2. Add the cranberry sorbet and stir until fully blended.

 

SERVING

3. Serve immediately and enjoy!

 

 

 

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 231Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 11 mg0.46%

Total Carbohydrates 36 g12%

Dietary Fiber 2 g8%

Sugars 27 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet