Philly Cheese Steak Sandwiches- Mojoe Griddle

Cooking.Outdoors's picture

Apr. 09, 2014

Philly Cheesesteak Sandwiches recipe. Not 100 authentic but I am sure you will love my version of the Philly Cheesesteak Sandwich grilled on the MoJoe Griddle! Thin slices of Rib Eye steak seasoned with California Gold BBQ Rub, sliced red peppers, onions and mushrooms, topped with provolone cheese! Delicious!


Rib eye steak 3/4 Pound
Provolone cheese slices 3
Rolls 2
Sliced onions 4 Ounce
Sliced bell pepper 3 Ounce
Mushroom slices 3 Ounce
Salt To Taste
Pepper To Taste
Barbecue rub 2 Tablespoon (California gold)
Butter 1 1/2 Tablespoon
Canola oil 3 Tablespoon



1. Get the grill ready by placing some coal and heating up the griddle 

2. Slice the steak as thinly as possible. Season it with the barbecue rub and keep it aside.


3. Grease the griddle with the oil. Cook onions on the griddle until translucent, put some butter and season with salt and pepper. Put on one side of the griddle.

4. Cook up the mushrooms and peppers similarly by seasoning them with salt and pepper. Add some butter to the mushrooms. Place on the sides of he griddle.

5. Cook the beef slices. Mix up onion, peppers and mushrooms with the beef and sauté them together.

6. Toast the buns on the griddle.

7. Place the provolone slices on top of the meat vegetable mix. Let the cheese melt a bit.


8. Put warm cheesy meat and vegetable mix in between the toasted buns. Serve it on a platter with cold ale.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 729Calories from Fat 338

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 2231 mg92.96%

Total Carbohydrates 47 g15.7%

Dietary Fiber 3 g12%

Sugars 17 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet