Big Kahuna Sliders: English Grill and BBQ
A small sandwich, ideal for a quick time snack.
Ingredients
| Cheddar cheese slice | 3 | |
| Burger bun | 6 Small | |
| For beef patties | ||
| Minced beef | 1 Kilogram | |
| Teriyaki barbecue sauce | 2 Tablespoon | |
| Barbecue rub | 2 Tablespoon | |
| For pineapple rings | ||
| Pineapple slices | 4 Small | |
| Bacon strip | 4 | |
| For the sauce | ||
| Ketchup | 1 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (8 tbs) | |
| Mustard | 3 Tablespoon | |
| Brown rum | 4 Tablespoon | |
| Pineapple juice | 4 Tablespoon |
Directions
GETTING READY
1. Mix 2 tablespoon teriyaki sauce and barbecue rub to minced beef. Make 6 patties out of the mix.
2. Baste with teriyaki sauce, repeat 4 times and set it aside.
3. Prepare the pineapple rings by wrapping the bacon strip around the meaty area, as shown in the video.
4. Get the monolith grill ready for direct heat.
MAKING
5. Start with mixing the sauce ingredients, bring it to a boil to make the sauce.
6. Grill the patties both sides on the grill for several minutes, follow it by grilling the pineapple.
7. Place 1/2 a slice of folded cheddar cheese slices on top of the patties and grill it for few more minutes.
SERVING
8. For building the sandwich, layer one half of the bun with 1 tablespoon sauce, followed by cheddar patties, drizzle 1 tablespoon sauce on top and cover it with the other half of the bun. Secure it with a toothpick.
Recipe Summary
Nutrition Facts
Serving size
Calories 651Calories from Fat 261
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 1343 mg55.96%
Total Carbohydrates 53 g17.7%
Dietary Fiber 1 g4%
Sugars 36 g
Protein 39 g78%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
