Big Kahuna Sliders: English Grill and BBQ

0815BBQ's picture

Mar. 26, 2014

A small sandwich, ideal for a quick time snack.


Cheddar cheese slice 3
Burger bun 6 Small
For beef patties
Minced beef 1 Kilogram
Teriyaki barbecue sauce 2 Tablespoon
Barbecue rub 2 Tablespoon
For pineapple rings
Pineapple slices 4 Small
Bacon strip 4
For the sauce
Ketchup 1 Cup (16 tbs)
Brown sugar 1/2 Cup (8 tbs)
Mustard 3 Tablespoon
Brown rum 4 Tablespoon
Pineapple juice 4 Tablespoon



1. Mix 2 tablespoon teriyaki sauce and barbecue rub to minced beef. Make 6 patties out of the mix.

2. Baste with teriyaki sauce, repeat 4 times and set it aside.

3. Prepare the pineapple rings by wrapping the bacon strip around the meaty area, as shown in the video.

4. Get the monolith grill ready for direct heat.


5. Start with mixing the sauce ingredients, bring it to a boil to make the sauce.

6. Grill the patties both sides on the grill for several minutes, follow it by grilling the pineapple.

7. Place 1/2 a slice of folded cheddar cheese slices on top of the patties and grill it for few more minutes.


8. For building the sandwich, layer one half of the bun with 1 tablespoon sauce, followed by cheddar patties, drizzle 1 tablespoon sauce on top and cover it with the other half of the bun. Secure it with a toothpick.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 651Calories from Fat 261

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 1343 mg55.96%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1 g4%

Sugars 36 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet