Cajun Pork Po' Boys and Homemade Fast Food French Fries

i'm sharing my recipe for cajun style pork po' boys, and I'm also showing how to make fast food style french fries that are so close in flavor that you will be shocked and pleased. For a full recipe of my cajun pork po' boys, please visit cajuncookingrecipes.com! You will find the link below for my recipe, but be sure to look around and see the vast collection of recipes on this great website! Also below, I've included a link to the robjnixon's channel where I got the McDonalds french fry recipe. Enjoy :)

Ingredients

Onion 1 , chopped finely
Bell pepper 1 , chopped finely
Celery stalk 2 , chopped finely
Garlic 2 Tablespoon , chopped finely
Oil 1 Cup (16 tbs) (For deep frying)
Flour 1/2 Cup (8 tbs)
Cajun seasoning To Taste
Pork steaks 4
Salt To Taste
Pepper To Taste
Beef broth 1 Carton (1 l)
For french fries
Potato 4 , peeled
Sugar 1/2 Cup (8 tbs)
Hot water 2 Cup (32 tbs)

Directions

GETTING READY

1. In a bowl, combine the flour with seasoning and set aside.

MAKING

2. In a pan, heat oil. Dredge the pork steaks in seasoned flour and deep fry one at a time. Remove and set aside

3. In the remaining oil, add the onions, bell pepper, garlic and celery. Season with salt and pepper as per your taste. Saute for a while.

4. In baking pan, place the fried pork steaks, put the sauteed vegetables on top and pour in the beef broth.

5. Place in the oven and cook uncovered at 375 degrees for 3 hours.

6. Meanwhile, cut the potatoes to make french fries and place them immersed in water for 4 -5 minutes. Drain in a colander and set aside.

7. In a pyrex dish, dissolve sugar in hot water and place the cut potatoes in it.

8. Prepare the deep fat fryer and put the fries in it in two batches. Allow to fry for two minutes and remove on paper towels. Place these fries in freezer for twenty minutes.

9. Remove from the freezer and put them back in the deep fat fryer until crisp and golden.

FINALIZING

10. Shred the pork steaks. Slice a bread of your choice and spoon in this moist and decadent cajun pork.

SERVING

11. Serve accompanied with hot french fries. You can also add some horseradish mayo to your sandwich.

Recipe Summary

Difficulty Level: Medium
Servings: 6

Nutrition Facts

Serving size

Calories 585Calories from Fat 226

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 738 mg30.75%

Total Carbohydrates 55 g18.3%

Dietary Fiber 4 g16%

Sugars 19 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet