Buffalo Chicken Sliders
These buffalo chicken sliders are super easy to make. I am making them in my Instant pot, which is a type of pressure cooker. If you don't have a pressure cooker simply slowly cook these in your Crock Pot.
Ingredients
| Chicken meat | 2 Pound | |
| Dry ranch dressing mix | 2 Tablespoon (or 1 package) | |
| Butter | 1/2 Cup (8 tbs) | |
| Red hot sauce | 12 Ounce (Frank's) | |
| For serving | ||
| Buns | 8 (Hawaiian bread rolls used) |
Directions
MAKING
1. In pressure cooker, add hot sauce, butter, ranch dressing mix, and chicken. Cover with lid and cook for 30 minutes.
2. Remove chicken from cooker and shred into small pieces. Pour the juice (as needed) from the cooker and mix well.
SERVING
3. Serve shredded chicken on buns with ranch dressing/blue cheese and enjoy!
TIPS
In using slow cooker:
Cook on LOW for 7-8 hours or on HIGH for 4-6 hours.
Recipe Summary
Nutrition Facts
Serving size
Calories 508Calories from Fat 281
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 2222 mg92.58%
Total Carbohydrates 30 g10%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
