Buffalo Chicken Sliders

Copykat's picture

Jan. 22, 2014

These buffalo chicken sliders are super easy to make. I am making them in my Instant pot, which is a type of pressure cooker. If you don't have a pressure cooker simply slowly cook these in your Crock Pot.


Chicken meat 2 Pound
Dry ranch dressing mix 2 Tablespoon (or 1 package)
Butter 1/2 Cup (8 tbs)
Red hot sauce 12 Ounce (Frank's)
For serving
Buns 8 (Hawaiian bread rolls used)



1. In pressure cooker, add hot sauce, butter, ranch dressing mix, and chicken. Cover with lid and cook for 30 minutes.

2. Remove chicken from cooker and shred into small pieces. Pour the juice (as needed) from the cooker and mix well.


3. Serve shredded chicken on buns with ranch dressing/blue cheese and enjoy!


In using slow cooker:

Cook on LOW for 7-8 hours or on HIGH for 4-6 hours.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 508Calories from Fat 281

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 2222 mg92.58%

Total Carbohydrates 30 g10%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet