No Mayo Tuna Salad Sandwich

EasyRecipesWithTwist's picture

Oct. 15, 2013

No Mayo Tuna Salad Sandwich is fun and healthy lunch idea for you and your family.


Canned tuna 260 Gram (130 grams each)
Hardboiled eggs 6
Garlic clove 1
Celery stick 1
Green onion 2 , chopped finely
Lemon zest 1 Teaspoon
Juice of lemon 1/2
Greek yogurt/Buttermilk 1/2 Cup (8 tbs)
Bell pepper 1/2 , sliced
Salt and pepper To Taste
Sprouted bread slice 2 , toasted (whole grain used)



1. In food processor, finely chop garlic and celery.

2. In a bowl, mash eggs and add lemon zest, green onion, tuna, celery, and garlic. Mix well.

3. Add lemon juice, yogurt,/buttermilk, salt, and pepper. Mix to combine.


4. On toast place tuna mixture and top it with pepper slices. Serve and enjoy!


You can serve it as open sandwich or any way you like.

Instead of yogurt you can use a combination of mayo and yogurt.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 700Calories from Fat 288

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 970 mg40.42%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4 g16%

Sugars 3 g

Protein 69 g138%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet