Betty's Batter-Dipped Fish Poor Boy Sandwiches
In this video, Betty demonstrates how to make Batter-Dipped Fish Poorboy Sandwiches (using Tarragon-Chive Sandwich Spread.) This is a delicious and fun sandwich to make!
Ingredients
| For the fish | ||
| Cod fillet | 1 Pound , cut into 4 large pieces | |
| Salt and pepper | To Taste | |
| Peanut oil | 2 Cup (32 tbs) (For deep frying) | |
| For the deep fry batter | ||
| Active dry yeast | 1 Teaspoon | |
| Lukewarm water | 1/4 Cup (4 tbs) (105 | |
| Water | 3/4 Cup (12 tbs) | |
| Eggs | 1 Medium , well beaten | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| For tarragon | chive sandwich spread | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Dijon mustard | 1 Tablespoon | |
| Sweet pickle relish | 1 Tablespoon | |
| Hot sauce | 1/2 Teaspoon | |
| Fresh chives | 1 Teaspoon , chopped finely (or dried chives | |
| Fresh tarragon | 1 Teaspoon , chopped finely (or dried tarragon | |
| For sandwich | ||
| Submarine roll | 4 Small , sliced into half (mini | |
| Lettuce leaves | 4 Medium |
Directions
GETTING READY
1. Season the cod fillets with salt and pepper on both the sides. Place it in a bowl till used.
For The Deep Fry Batter
2. In a small bowl add yeast and warm water. Mix it well. Set aside for 10 minutes.
3. In another bowl add all purpose flour and salt. Whisk to mix. Put in the well beaten egg. Mix well till incorporated. Add the yeast mixture and water slowly and mix into a smooth batter. Let it sit at room temperature for around 1 hour to rise.
For The Sandwich Spread
4. In a bowl, mix all the ingredients till combined. Set aside.
MAKING
For The Deep Fried Fish
5. In a deep frying pan heat peanut oil to high.
6. Dip each fish piece into the batter. Let the excess drain off. Put it carefully into the hot oil and fry till it turns golden brown on both the sides. Transfer it into a paper towel to drain off excess oil.
For The Sandwich
7. On the bottom/ flat slice of the bun spread the tarragon spread. Place a deep fried fish on it. Top it with lettuce leaf and cover with the other slice of the bun to form a sandwich. Repeat this with all other fish pieces.
SERVING
8. In a serving plate, serve the sandwich with fries and sauce.
Recipe Summary
Nutrition Facts
Serving size
Calories 957Calories from Fat 534
% Daily Value*
Total Fat 60 g92.3%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 1187 mg49.46%
Total Carbohydrates 71 g23.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 34 g68%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
