Betty's Bold Barbecued Beef Sandwich

Bettyskitchen's picture

Sep. 23, 2013

In this video, Betty demonstrates how to make Bold Barbecue Beef Sandwiches. These are made with pulled beef cooked in a slow cooker, mixed with zesty barbeque sauce, the most recent video in bettyskitchen.


Beef shoulder 2 Pound (or any cut of beef)
Salt and pepper To Taste
Barbeque sauce 1/2 Cup (8 tbs) (as needed, betty's or of your choice)
Kaiser buns 6



1. Season the beef with salt and pepper on all sides.

2. Line a slow cooker with aluminum foil.


3. Place seasoned beef in slow cooker and wrap it with aluminum foil. Cover with lid, turn to HIGH and cook for 6 to 8 hours.

4. Remove cooked roast from slow cooker and place on cutting board. Tent with aluminum foil and let sit until cool enough to refrigerate. Place cooled roast in refrigerator until chilled.

5. When chilled, use a knife to remove all excess fat. Cut and pull the beef into bite-sized chunks.

6. Mix zesty barbeque sauce with pulled beef, using only as much of each to make a good consistency for a sandwich filling.

7. Transfer sandwich filling to a medium-large pot and heat over low to medium flame on stove until bubbly.

8. Spoon barbecued beef sandwich filling onto wheat sandwich buns.


9. Serve while hot with your favorite side and enjoy!

Recipe Summary

Difficulty Level: Medium
Servings: 6

Nutrition Facts

Serving size

Calories 385Calories from Fat 111

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 1218 mg50.75%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet