Betty's Grilled Pimento Cheddar Cheese and Tomato Sandwich

Bettyskitchen's picture

Sep. 03, 2013

In this video, Betty demonstrates how to make Grilled Pimiento Cheddar Cheese and Tomato Sandwiches. These sandwiches have two kinds of cheddar cheese, some mayo, sour cream, and other ingredients to make them a favorite lunchtime snack.


For filling
Diced pimiento 4 Ounce , drained
Mayonnaise 1/2 Cup (8 tbs)
Sour cream 1/2 Cup (8 tbs)
Finely chopped onion 1 Teaspoon
Worcestershire sauce 1 Teaspoon
Ground red cayenne pepper 1/4 Teaspoon
Sharp cheddar cheese 8 Ounce , finely shredded
White cheddar cheese 8 Ounce , finely shredded
Snipped chives 1/4 Cup (4 tbs)
Other ingredients for sandwich
Whole wheat bread slice/White bread slice 8
Tomatoes 2 Medium , sliced ¼
Softened butter 2 Tablespoon (as needed)



1. In a bowl, add diced pimiento, mayonnaise, sour cream, onion, Worcestershire sauce, ground red pepper, sharp cheddar, white cheddar cheese, and chives. Stir to combine.

2. Spread a bread slice with 1/3 cup of pimiento cheese mixture. Place 2 tomato slices on top and cover with another bread slice.

3. Trim the edges and spread one of the outer sides with softened butter.

4. Place sandwich, buttered side down, on a hot griddle or iron skillet. Butter the top side and grill until browned on both side. Repeat the process to make more sandwiches.


6. Remove sandwich from griddle or skillet, cut diagonally and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 613Calories from Fat 412

 % Daily Value*

Total Fat 48 g73.8%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 836 mg34.83%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet