Starbucks Bacon and Gouda Artisan Breakfast Sandwich

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May. 27, 2013

Starbucks Bacon and Gouda Artisan Breakfast Sandwich is a wonderful breakfast sandwich to make. It is easy to do. You need some ciabatta bread, bacon, gouda cheese, and some scrambled eggs. You can be making this recipe in no time. Best of all you can make these up on the weekend and reheat these during the week.


Ciabatta rolls 2 , cut horizontally into halves
Egg 6
Gouda cheese slices 2
Bacon strips 6 , cooked
Butter 1 Tablespoon
Half and half/Milk 1/4 Cup (4 tbs)
Salt 1/4 Teaspoon
Black pepper 1/8 Teaspoon



1. In a bowl, combine eggs, half and half, mix well.

2. In a skillet, melt butter, pour the egg mixture and stir until cooked.

3. On lower half of a ciabatta roll, place 1/2 of the prepared scrambled egg, place a gouda slice and 2 strips of bacon. Repeat the process to make the other sandwich.


4. Serve fresh.


You can also use ciabatta rolls with cheese for this recipe.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 776Calories from Fat 374

 % Daily Value*

Total Fat 42 g64.6%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 1661 mg69.21%

Total Carbohydrates 56 g18.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet