Starbucks Bacon and Gouda Artisan Breakfast Sandwich
Starbucks Bacon and Gouda Artisan Breakfast Sandwich is a wonderful breakfast sandwich to make. It is easy to do. You need some ciabatta bread, bacon, gouda cheese, and some scrambled eggs. You can be making this recipe in no time. Best of all you can make these up on the weekend and reheat these during the week.
Ingredients
| Ciabatta rolls | 2 , cut horizontally into halves | |
| Egg | 6 | |
| Gouda cheese slices | 2 | |
| Bacon strips | 6 , cooked | |
| Butter | 1 Tablespoon | |
| Half and half/Milk | 1/4 Cup (4 tbs) | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon |
Directions
MAKING
1. In a bowl, combine eggs, half and half, mix well.
2. In a skillet, melt butter, pour the egg mixture and stir until cooked.
3. On lower half of a ciabatta roll, place 1/2 of the prepared scrambled egg, place a gouda slice and 2 strips of bacon. Repeat the process to make the other sandwich.
SERVING
4. Serve fresh.
TIP
You can also use ciabatta rolls with cheese for this recipe.
Recipe Summary
Nutrition Facts
Serving size
Calories 776Calories from Fat 374
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 1661 mg69.21%
Total Carbohydrates 56 g18.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 39 g78%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
