Sandwich Rollups - Kid's

bhavnaskitchen's picture

Feb. 04, 2013

Ingredients

Wheat bread/White bread 4 Medium , slices
Cheese slices 2 , slices
Coriander chutney 1 Tablespoon (or pesto)
Mustard 1 Tablespoon
Strawberry jam 1 Tablespoon
Shredded carrot 1 Tablespoon

Directions

GETTING READY

1. Using a kitchen scissors cut off the edges of the slices of the bread.

2. With the help of a roller pin flatten the bread slices by rolling them.

MAKING

3. To make jam sandwich rolls, spread some jam on a prepared flattened slice of bread and roll tightly.

4. To make a cheese and mustard sandwich roll, spread mustard liberally on a bread slice and place a cheese on it. Roll tight and set aside.

5. To make coriander chutney and carrot rolls, spread some coriander chutney on the bread slice, place a slice of cheese over it and then some grated carrot on one end. Roll tightly from the end with the grated carrot.

SERVING

6. Cut and serve sandwich with tomato ketchup.

TIPS

The sandwich rolls may be toasted in toaster oven or a regular oven or served as it is. They can also be cut into 1 - 2 inch width rolls.

Other variations for the filling may be used such as peanut butter and jelly or any pesto of your choice.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 178Calories from Fat 60

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 435 mg18.13%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet