Tricolor Frosted Sandwich Loaf

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Jan. 28, 2013


Bread loaf 1 Large
Butter 100 Gram
Cabbage 2 Cup (32 tbs) (Shredded, Seasoned)
Carrot 2 Cup (32 tbs) (Grated, Seasoned)
For green chutney
Coriander leaves 2 Bunch (200 gm)
Mint leaves 1 Bunch (100 gm)
Green chiles 3
Ginger 1/2 Inch
Cumin powder 1/2 Teaspoon
Onion 1 Small
Coconut 1/4 Cup (4 tbs)
For paneer (cottage cheese) paste
Paneer 1 Cup (16 tbs) (Grind to a smooth paste)
Fresh cream 4 Tablespoon
Yogurt 1 Tablespoon
Salt To Taste
Chili powder To Taste
For vegetable curry
Potatoes 1/2 Cup (8 tbs) (Boiled Mashed)
Carrot 200 Gram (Chopped, Boiled)
Beans 10 (Cubed, Boiled)
Onion 150 Gram
Ginger garlic paste 2 Teaspoon
Oil 1 Tablespoon
Garam masala 1 Pinch
Green chiles 2


For Vegetable Curry

1. Heat Oil in a heavy pan.

2. Fry onions and green chilies, when brown add ginger garlic paste and stir

3. Add Vegetables for 1 minute

4. Add Potaoes, salt, chili powder, and garam masala, mix well.

5. Remove from flame and cool the curry

For Green Chutney

1. Grind all ingredients together, add desired seasoning and add lime if required and cool the chutney

For Paneer Paste

1. Grind Paneer in a mixer to a smooth paste.

2. Add fresh cream, little yogurt, salt and Chili to taste.

How to Assemble

1. Slice the loaf horizontally into 4 slices

2. Butter the top and bottom slices on one side, and both sides of the other two slices

3. Spread and pack the curry filling on the bottom slice, and cover with the 2nd slice, Press well

4. Spread cheese spread on the 2nd slice and press the 3rd slice on top of it

5. Spread Green chutney over the 3rd slice and press the top slice over it

6 Cover 4 sides with the paneer paste and coalt alternate sided with cabbage and carrot.

7. Wrap it in a foil and chill in fridge for 4 hours.

8. Slice vertically and serve cold

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 709Calories from Fat 211

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 1140 mg47.5%

Total Carbohydrates 103 g34.3%

Dietary Fiber 11 g44%

Sugars 13 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet