Betty's Pimiento Cream Cheese Finger Sandwich

Bettyskitchen's picture

Dec. 27, 2012

In this video, Betty makes a terrific pimiento cheese finger sandwich on wheat bread, using cream cheese. It's great for parties and receptions, or just a casual lunch. It's pretty, and it tastes great!


Cream cheese 4 Ounce , softened
Mayonnaise 1/3 Cup (5.33 tbs)
Pimientos 1 Ounce , chopped (or to taste)
Whole wheat bread slices 6



1. In a small mixing bowl, combine cream cheese, mayonnaise, and pimientos. Mash until it reaches spreading consistency.

2. On one slice of bread, spread 1/3 of the cheese mixture. Top it with another slice of bread. Repeat for the other 4 slices of bread.

3. Using a knife cut the crusty edge of sandwiches. Cut it diagonally and then into fourths.


4. Serve finger sandwich immediately.

Recipe Summary

Difficulty Level: Medium
Servings: 4

Nutrition Facts

Serving size

Calories 345Calories from Fat 229

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 403 mg16.79%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet