Betty's Pimiento Cream Cheese Finger Sandwich
In this video, Betty makes a terrific pimiento cheese finger sandwich on wheat bread, using cream cheese. It's great for parties and receptions, or just a casual lunch. It's pretty, and it tastes great!
Ingredients
| Cream cheese | 4 Ounce , softened | |
| Mayonnaise | 1/3 Cup (5.33 tbs) | |
| Pimientos | 1 Ounce , chopped (or to taste) | |
| Whole wheat bread slices | 6 |
Directions
MAKING
1. In a small mixing bowl, combine cream cheese, mayonnaise, and pimientos. Mash until it reaches spreading consistency.
2. On one slice of bread, spread 1/3 of the cheese mixture. Top it with another slice of bread. Repeat for the other 4 slices of bread.
3. Using a knife cut the crusty edge of sandwiches. Cut it diagonally and then into fourths.
SERVING
4. Serve finger sandwich immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 345Calories from Fat 229
% Daily Value*
Total Fat 26 g40%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 403 mg16.79%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
