Baked Breakfast Sandwich
My favorite meal of the day is definitely breakfast. Unfortunately who has time in the morning to whip up bacon, eggs, potatoes, pancakes, and fruit in the morning? Not me! Everyday eating the same old cereal really chaps my butt and that's why I came up with this. Its so easy to make and you can eat it on the go!
Ingredients
| Baguette | 1 Large (15 inches) | |
| Eggs | 5 Large | |
| Whole milk | 3 Tablespoon | |
| Parsley | 1/4 Cup (4 tbs) , chopped | |
| Parmesan cheese | 1/2 Cup (8 tbs) , grated | |
| Prosciutto slice | 2 Ounce (4 slices thinly sliced) | |
| Lemon zest | 1 Teaspoon , finely grated |
Directions
GETTING READY
1. Preheat the oven at 350 F.
2. Using a serrated knife cut the top off the baguette.
3. With fingers pull the inside of the baguette to hollow out the bottom, discard the inside of breed.
4. Cut the baguette top in cubes.
5. Line a sheet pan with aluminium foil.
MAKING
6. In a bowl put together eggs, milk, lemon, zest, parsley, bread cubes and Parmesan, and mix well.
7. Place hollowed out baguette on sheet pan and line the inside of bread with the prosciutto.
8. Pour the egg mixture into the baguette.
9. Place the baguette in the oven, and bake for 35 minutes, until the egg mixture sets and browns on top.
10. Remove it from the oven and allow to cool.
SERVING
11. Slice the stuffed baguette in 2 inch pieces and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 332Calories from Fat 107
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 914 mg38.08%
Total Carbohydrates 33 g11%
Dietary Fiber %
Sugars 1 g
Protein 22 g44%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
