Lunch Wrap
Lunch wraps are a quick, easy and healthy lunch option to send the kids to school with or enjoy on a Saturday afternoon.
Ingredients
| Ranch dressing | 2 Tablespoon | |
| Cream cheese | 2 Tablespoon (at room temperature) | |
| Tortillas | 2 Medium | |
| Meat slices | 8 (of choice) | |
| Cheese slices | 4 (of choice) | |
| Romaine lettuce leaves | 8 | |
| Tomato | 1 Small , sliced | |
| Pickles | 2 Small , slit lengthwise |
Directions
MAKING
1. In a small bowl combine the cream cheese and ranch dressing.
2. Lather cheese spread over tortilla shell and then top with 4 slices of meat, 2 slices of cheese, 1 romaine leaf, 1 tomato slice and 1 pickle slice.
3. Repeat the process for the second wrap.
SERVING
4. Cut in half and serve or wrap in plastic or foil and carry for a quick lunch!
(This recipe is versatile so use any ingredients that you would love in your wrap!)
Recipe Summary
Nutrition Facts
Serving size
Calories 725Calories from Fat 411
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 24 g120%
Trans Fat 0 g
Cholesterol
Sodium 1406 mg58.58%
Total Carbohydrates 26 g8.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 53 g106%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
