Tangy Barbecue Sandwiches

Easy.Meals's picture

Jan. 10, 2012

Ingredients

Chopped celery 3 Cup (48 tbs)
Chopped onion 1 Cup (16 tbs)
Ketchup 1 Cup (16 tbs)
Barbecue sauce 1 Cup (16 tbs)
Water 1 Cup (16 tbs)
Vinegar 2 Tablespoon
Worcestershire sauce 2 Tablespoon
Brown sugar 2 Tablespoon
Chili powder 1 Teaspoon
Salt 1 Teaspoon
Pepper 1/2 Teaspoon
Garlic powder 1/2 Teaspoon
Boneless chuck roast 4 Pound , trimmed (1 Roast, 3 To 4 Pound)
Hamburger buns 18 , split

Directions

MAKING

1. In a slow cooker add the first 12 ingredients. Combine well.

2. Put the roast in the slow cooker.

3. Cover with a lid and cook on high for 1 hour.

4. Simmer and cook for 7-8 hours until done.

5. Drain out the roast.

6. Let it cool completely.

7. Shred the meat with a fork.

8. Transfer the meat into the sauce.

9. Heat thoroughly.

SERVING

10. Serve on buns.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 1121Calories from Fat 249

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 1855 mg77.29%

Total Carbohydrates 118 g39.3%

Dietary Fiber 4 g16%

Sugars 34 g

Protein 96 g192%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet