Make Ahead Saucy Sandwiches

Easy.Meals's picture

Jan. 10, 2012

Ingredients

White sandwich bread slice 24
Diced cooked chicken 1 1/2 Cup (24 tbs)
Condensed cream of mushroom soup 10 3/4 Ounce , 1 can, undiluted
Chicken gravy 1/2 Cup (8 tbs) (Prepared)
Canned water chestnuts 8 Ounce , drained and chopped (1 Can)
Chopped pimentos 2 Ounce , drained (1 Jar)
Chopped green onions 2 Tablespoon
Eggs 5
Milk 1/3 Cup (5.33 tbs)
Potato chips 12 Ounce , crushed (Ridged, 2 Bags, 6 Ounce Each)

Directions

MAKING

1. Trim the bread crusts from the sides of the bread. Discard or reserve as desired.

2. In a medium bowl, combine chicken, soup, gravy, water chestnuts, pimientos, onions, salt and pepper.

3. Spread the mixture on 12 slices of bread.

4. Place the remaining bread on top.

5. Wrap in a foil and refrigerate.

6. In a small bowl, beat eggs and milk.

7. Unwrap frozen sandwiches and dip in egg mixture.

8. Dredge in potato chips.

9. Arrange on greased baking sheets.

10. Bake for 1 hour or until golden brown.

SERVING

11. Serve warm.

Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 363Calories from Fat 129

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 531 mg22.13%

Total Carbohydrates 43 g14.3%

Dietary Fiber 3 g12%

Sugars 2 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet