Grilled Smoked Turkey 'N Muenster Sandwiches

chef.tim.lee's picture

Nov. 10, 2011

Ingredients

Whole berry cranberry sauce 4 Tablespoon
Italian bread slice/French bread slices 8 (About 1 Inch Thick)
Muenster cheese slice 4 Ounce (4 Slices)
Smoked cooked turkey breast/Unsmoked cooked turkey breast 8 Ounce (4 Slices)
Butter/Margarine 6 Tablespoon , softened

Directions

MAKING

1. Spread the cranberry sauce on top of the bread slice

2. Cover each slice with cheese and turkey and cover with the rest of the bread, cranberry sauce side down.

3. Evenly spread out 4 tablespoons butter on outside bread slices.

4. In a large saucepan, heat the butter and cook the sandwiches on medium heat for 15 minutes till the cheese is melted and the sandwiches are toasted golden brown.

SERVING

5. Serve hot

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 296Calories from Fat 192

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 281 mg11.71%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet