Apple Banana and Walnut Open Sandwich

fast.cook's picture

Sep. 22, 2011

Ingredients

French bread loaf 1 , sliced into halves lengthwise (12 To 16 Inches Long)
Butter/Margarine 1/4 Cup (4 tbs) , softened
Cream cheese 3 Ounce , softened
Mayonnaise 4 Tablespoon
Honey 2 Tablespoon
Tart red apple 1 , sliced, cored and tossed in 1 tablespoon lemon juice
Lemon juice 1 Tablespoon (For Tossing The Apple)
Bananas 2 Medium , inch thick diagonally sliced and tossed in 1 tablespoon lemon juice
Lemon juice 1 Tablespoon (For Tossing The Banana)
Grapes 6 , halved (Red/ Green)
Walnuts 10 , halved
Crisp lettuce leaves 1/2 Cup (8 tbs) (1 Small Bowl, Assorted)

Directions

GETTING READY

1. In a medium sized bowl, combine cream cheese and mayonnaise and mix well.

2. Apply butter, ½ quantity cream cheese mixture and honey on both slices of bread.

3. Place remaining cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 5 no size nozzle.

MAKING

4. Place buttered slices on a chopping board.

5. On the right hand side corner of both slices, place lettuce leaves.

6. Top lettuce leaves with banana slices, overlapping them.

7. Place a walnut on each sliced banana.

8. On the left hand side corner of both slices, place sliced red apples neatly in a overlapped fashion.

9. Decorate with grape halves.

10.Pipe out rosettes using the cream cheese mixture.

11.Use sliced maraschino cherries to garnish rosettes.

SERVING

12. Cut each loaf slice into 6 equal pieces and place on a serving platter.

13. Serve with iced tea of your choice.

Recipe Summary

Difficulty Level: Very Easy
Servings: 12

Nutrition Facts

Serving size

Calories 263Calories from Fat 157

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 141 mg5.88%

Total Carbohydrates 24 g8%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet