Grilled Cheese and Turkey Club Sandwich

Diet.Chef's picture

Sep. 16, 2011

Ingredients

Whole wheat bread slices 6 , toasted
Mayonnaise 2 Teaspoon
Turkey breast 3 Ounce , thinly sliced
Lettuce leaves 4
Tomato 1/2 Medium
Bacon slices 4
Monterey jack cheese 1 Ounce , thinly sliced

Directions

Spread 2 slices of toast with 1 teaspoon mayonnaise each, then top each with 1 1/2 ounces turkey and another slice of toast.

Top each sandwich with 2 lettuce leaves, 2 tomato slices, and 2 bacon slices and set aside.

On each remaining slice of toast arrange 1/2 ounce cheese; broil or bake in toaster oven until cheese melts, about 1 minute.

Top each sandwich with a slice of toast, cheese-side down.

Cut each sandwich diagonally in half making 2 triangles, then cut each half again, making 4 small triangles.

Insert a toothpick into each triangle.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 208Calories from Fat 70

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 331 mg13.79%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet