A vegan version of an old favorite and you can hardly notice the difference. Egg-free egg salad sandwich recipe with mashed firm tofu, tahini, toasted sunflower seeds, onion and chili garlic sauce mixed together to resemble scrambled eggs spread onto a flat-out bread, topped with lettuce and ripe tomato slices. Whether you're vegan, or just trying to reduce your cholesterol, give this this reduced-fat and cholesterol-free egg salad sandwich a try.
|Please see video|
For recipe directions, please refer to the video