Barbecue Beef Sandwiches

Southern.Crockpot's picture

Jul. 23, 2011

Ingredients

Cooked beef roast 3/4 Pound , sliced
Rye bread slices/Hamburger 4 rolls
Barbecue sauce/Chilli sauce 1/2 Cup (8 tbs)

Directions

GETTING READY

1. Lay 4 slices of bread.

2. Top with ½ of the beef.

3. Apply barbeque sauce generously.

4. Top the remaining beef and bread.

5. Individually wrap sandwich in paper napkin.

MAKING

6. In a glass oven tray, heat sandwiches over High for 3-4 minutes until heated through.

SERVING

7. Serve with tomato ketchup.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 4 Minutes
Ready In: 4 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 308Calories from Fat 43

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 483 mg20.13%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2 g8%

Sugars 7 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet